Chinese Food
All Recipes
Macao gourmet Portuguese chicken (milk flavor version)
My husband and my son are both very fond of food. They can also be the staple food to see how satisfied they are. I feel very happy.
Maoxuewang
I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and bu... ...
Sauteed sausage with garlic
Fried eggs with garlic sprouts or sausages are very good collocations. Garlic sprouts have strong fragrance, so you don't need to add any other seasonings. It will be very fragrant when it comes out.
Fried chestnut mushroom
Chestnut mushroom, also known as ash tree flower, has a unique fragrance, crisp and tender taste, which is the fragrance of trees and herbs, rich nutrition and good taste. Autumn is the season when fresh chestnut mushroom comes into the market. ... ...
Mexican chicken roll
Not to KFC now. We can have chicken rolls, too.
Roasted chicken wings with cumin and garlic
Go out and play with homemade chicken wings. It's also a kind of enjoyment
Congee with mushrooms, chicken and vegetables
Children are the hope and future of family. It is imperative to take care of children's health. Nutrition balance is also the guarantee of health. It is an important task for all mothers to match their children with nutritious meals. This dish i... ...
Lotus stir fry
The nutritional value of lotus root - the medicinal value of lotus root is very high. It is a good food and nourishing treasure for the old, the young, the weak and the sick. In Xianfeng Period of Qing Dynasty, lotus root was appointed as the im... ...
Beauty soup -- mushroom and chicken soup -- delicious food in spring
Shiitake mushroom is known as mountain treasure . It is not only delicious, but also can improve human immunity, delay aging, reduce blood pressure, fat and cholesterol. Jujube has the appellation of natural vitamin. It can replenish qi and nour... ...
